E. E. Abano, H. Ma,
W. Qu
Effects of Pretreatments on the Drying Characteristics and
Chemical Composition of Garlic Slices in a Convective Hot
Air Dryer
J.
Agric. Food. Tech., 2011
1(5): 50-58.
[Abstract]
[Full Text PDF]
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Nur Hidayat
Optimization of pH, Temperature and Agitation Rate on
Biodegradation of Lipids and Detergents in Food Wastewater
by Bacillus sp N-09
J.
Agric. Food. Tech., 2011
1(5): 59-62.
[Abstract]
[Full Text PDF]
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Sri Kumalaningsih,
Nur Hidayat and Nur Aini
Optimization of Polyhydroxyalkanoates (PHA) Production From
Liquid Bean Curd Waste by Alcaligenes Latus Bacteria
J.
Agric. Food. Tech., 2011
1(5): 63-67.
[Abstract]
[Full Text PDF]
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