Herly Evanuarin,
Hari Purnomo
PHYSICAL AND ORGANOLEPTIC QUALITY OF CHICKEN NUGGETS FRIED
AT DIFFERENT TEMPERATURE AND TIME
J. Agric. Food. Tech.,
2011
1(8): 133-136.
[Abstract]
[Full
Text PDF]
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Djoko
Winarso, Herawati, Benyamin Foekh
THE STUDY OF TEMPERATURE EFEECT AND LENGTH OF PASTEURIZATION
HEATING ON MILK QUALITY
J. Agric. Food. Tech.,
2011
1(8): 137-144.
[Abstract]
[Full
Text PDF]
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Andy
Soegianto, Arifin Noor Sugiharto, Gati Windiastika
Molecular Identification of Shallot Progenitors Generated
From True Seeds By PCR Based Techniques
J. Agric. Food. Tech.,
2011
1(8): 145-148.
[Abstract]
[Full
Text PDF]
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