JAFT - May, 2011

   E. E. Abano, H. Ma, W. Qu

   Effects of Pretreatments on the Drying Characteristics and Chemical Composition of Garlic Slices in a Convective Hot Air Dryer

   J. Agric. Food. Tech., 2011 1(5): 50-58. [Abstract] [Full Text PDF]

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   Nur Hidayat

   Optimization of pH, Temperature and Agitation Rate on Biodegradation of Lipids and Detergents in Food Wastewater by Bacillus sp N-09

   J. Agric. Food. Tech., 2011 1(5): 59-62. [Abstract] [Full Text PDF]

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   Sri Kumalaningsih, Nur Hidayat and Nur Aini

   Optimization of Polyhydroxyalkanoates (PHA) Production From Liquid Bean Curd Waste by Alcaligenes Latus Bacteria

   J. Agric. Food. Tech., 2011 1(5): 63-67. [Abstract] [Full Text PDF]

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