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Ogbonnaya Chukwu
and Bosede Adelola Orhevba
Determination of Selected Engineering Properties of Soybean
(Glycine max) Related to Design of Processing
Machine
J.
Agric. Food. Tech., 2011
1(6): 68-72.
[Abstract]
[Full Text PDF]
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Ada, Fidelis
Bekeh, Ndome, Chris B. and Bayim, Peter-Robins B.
Some Haematological Changes in Oreochromis niloticus
Juveniles Exposed to Butachlor
J.
Agric. Food. Tech., 2011
1(6): 73-80.
[Abstract]
[Full Text PDF]
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Teye E.,
Amoah R. S., Abano E. E. , Sam-Amoah L. K. and Tetteh J. P.
Comparison of Two Storage Structures for the Storage of
Sweet Potato Tuberous Roots in the Coastal Savannah Zone of
Ghana
J. Agric. Food. Tech.,
2011
1(6): 81-88.
[Abstract]
[Full
Text PDF]
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Oyedunni S.
ARULOGUN and Modupe O. OWOLABI
Fast Food Consumption Pattern among Undergraduates of the
University of Ibadan, Nigeria: Implications for Nutrition
Education
J. Agric. Food. Tech.,
2011
1(6): 89-93.
[Abstract]
[Full
Text PDF]
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Adeleye,
E.O., Ayeni, L. S and Ojeniyi, S. O.
Effect of Tillage Techniques on Soil Properties, Nutrient
Uptake and Yield of Yam (Dioscorea Rotundata) on an
Alfisol in Southwestern Nigeria
J. Agric. Food. Tech.,
2011
1(6): 94-100.
[Abstract]
[Full
Text PDF]
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Okoth
Judith Kanensi; Sophie Ochola; Nicholas. K. Gikonyo;
Anselimo Makokha
Optimization of the Period of Steeping and Germination for
Amaranth Grain
J. Agric. Food. Tech.,
2011
1(6): 101-105.
[Abstract]
[Full
Text PDF]
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