Wahyu
Mushollaeni, Endang Rusdiana S.
Optimizing the Use of Alginate from Sargassum and Padina as
Natural Emulsifier and Stabilizer in Cake
J. Agric. Food. Tech.,
2012 2(7): 108-112.
[Abstract]
[Full
Text PDF]
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Imam Santoso
The Feasibility Analysis of Bioethanol Production From
Potential Raw Materials in Indonesia
J. Agric. Food. Tech.,
2012 2(7): 113-117.
[Abstract]
[Full
Text PDF]
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