Okoth Judith Kanensi, Dr Sophie Ochola, Prof Nicholas. K. Gikonyo, Prof Anselimo Makokha

    Effect of Steeping and Germination on the Diastatic Activity and Sugar Content in Amaranth Grains and Viscosity of Porridge

   J. Agric. Food. Tech., 2013 3(1): 1-7. [Abstract] [Full Text PDF]

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