Mohsen Azadbakht,
Hajar Aghili, Ali Asghari, Ali Kiapey
Determining the Fatigue Level of the Apple
(Yellow DeliciousVar.) in a Fall from a Height onto the
Surface of Various Materials using Image Processing
J. Appl. Environ. Biol. Sci.
2015 4(11s): 1-5.
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Azar Abbasid,
Mehrdad Niakousari, Seyed Ali Yasini Ardekani
The advantages of the Refractance Window
method of dehydrating fresh tomato slices and the relevant
characteristics thereof
J. Appl. Environ. Biol. Sci.
2015 4(11s): 6-13.
[Abstract]
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Somaye Langari, Esmaeil
Ataye Salehi
Evaluation of the Antioxidant Capacity of
Different Extracts of Astragalus glaucacanthus
J. Appl. Environ. Biol. Sci.
2015 4(11s): 14-17.
[Abstract]
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Abbas Pourzaki,
Hossein Mirzaee
A New Method for Omitting Switch Circuit of
PEF (Switchless PEF)
J. Appl. Environ. Biol. Sci.
2015 4(11s): 18-27.
[Abstract]
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Mohsen Abedi Gonabad,
Mostafa Shahidi Noghabi, Razieh Niazmand
Estimation of Kinetic Parameters of Walnut
Oil Using Rancimat Test
J. Appl. Environ. Biol. Sci.
2015 4(11s): 28-32.
[Abstract]
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Ali Akbar Dadvar,
Mehdi Khojastehpour, Hassan Sadrnia
Effect of Storage Period on Some Orange
Physical Parameters (cv. Valencia)
J. Appl. Environ. Biol. Sci.
2015 4(11s): 33-37.
[Abstract]
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Zahra Hejri, Esmaeil
Koohestanian, Mohammad Reza Abedi, and Iman FarahBakhsh
The Experimental Study of the Effect of
Hematite Iron Oxide ( –Fe2O3) Nanostructure on Reducing
Polluter's Chromium and Arsenic from Aqueous Solutions
J. Appl. Environ. Biol. Sci.
2015 4(11s): 38-46.
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Hossein Jooyandeh
Manufacturing of a novel naturally carbonated
fruit beverage
J. Appl. Environ. Biol. Sci.
2015 4(11s): 47-53.
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Ahmadreza Naghavi
Azad, Vahid Hakimzadeh, Ebrahim Golmakani
Phenolic Contents and Antioxidants Activity
from Aerial Parts of phlomis herba-venti L. subsp.
Kopetdaghensis
J. Appl. Environ. Biol. Sci.
2015 4(11s): 54-58.
[Abstract]
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Hossein Jooyandeh,
Seied Ali Mortazavi, Peiman Farhang, and Vahid Samavati
Physicochemical Properties of Set-Style
Yoghurt as Effect by Microbial Transglutaminase and Milk
Solids Contents
J. Appl. Environ. Biol. Sci.
2015 4(11s): 59-67.
[Abstract]
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Ali Akbar Dadvar,
Mehdi Khojastehpour, Hassan Sadrnia
Effect of Storage Period on Some Orange
Mechanical Parameters (cv. Valencia)
J. Appl. Environ. Biol. Sci.
2015 4(11s): 68-73.
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Mohsen Abedi Gonabad,
Mostafa Shahidi Noghabi, Razieh Niazmand
Evaluation of Extraction Percentage and
Physicochemical Properties of Walnut Oil
J. Appl. Environ. Biol. Sci.
2015 4(11s): 74-82.
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Mahsa Fasihifar, Esmaeel Atayi Salehi, Zahra Sheikholeslami
Investigation on the Effect of Fennel Essence
on Sensorial, Textural and Microbial Properties of Baguette
Bread
J. Appl. Environ. Biol. Sci.
2015 4(11s): 83-87.
[Abstract]
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Behdad Bolouri
Determination of Dielectric Properties of
Tomato Juice Relevant to Microwave Sterilization Process
J. Appl. Environ. Biol. Sci.
2015 4(11s): 88-91.
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Bita Mohammadalami, Hossein Ghahramani
The Effect of Soy-Protein Isolate on the
Tomato Paste Viscosity by Using Response Surface Methodology
J. Appl. Environ. Biol. Sci.
2015 4(11s): 92-97.
[Abstract]
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H. Alizadeh
Golestani, Mahdi Fathali
Industrial Wastewater, Recycle and Reuse,
Using Hybrid Process
J. Appl. Environ. Biol. Sci.
2015 4(11s): 98-102.
[Abstract]
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Raheleh Esmailnia
Measuring the Amount of Water Activity (aw)
in Hot Smoked Rainbow Trout (Oncorhynchus Mykiss) in Various
Salinity Percentages
J. Appl. Environ. Biol. Sci.
2015 4(11s): 103-111.
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Maedeh Kheradmandi,
Esmaeil Ataye salehi, Reza Esmaeilzadeh Kenari, Seyedeh
Tahereh nasiri Takami
The Antioxidant Effect of Mentha Pulegium
Extracts on the Stability of Canola Oil During Storage
Conditions
J. Appl. Environ. Biol. Sci.
2015 4(11s): 112-117.
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Mehdi Esmaeili, Hadi Alemi
Effect of Simultaneous Application of
Ultrasound and Microwave on Level of Wrinkle and the Ability
of Water Reabsorption during Bell Pepper Drying by Oven
J. Appl. Environ. Biol. Sci.
2015 4(11s): 118-125.
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Saeid Abdollahpour, Hosen Alizadeh Golestani
Municipal Wastewater Treatment Using Algae,
Activated Sludge and Ultra Filtration System For Facilitate
Achieving Drinking Water
J. Appl. Environ. Biol. Sci.
2015 4(11s): 126-133.
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Aida Agheli, Ali
Mohammadi Sani
The Preventative Effects of Nicin and
Preservation Temperature on the Growth and Activity of
Clostridium perfringens in Lactic Cheese
J. Appl. Environ. Biol. Sci.
2015 4(11s): 134-140.
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Maryam Soodmand, Ali
Mohamadi Sani, Mohammad Reza Jalilvand
Phytochemical Analysis, Total Phenolic and
Flavonoid Content, and Antioxidant Activity from Aerial
Parts of Hymenocrater calycinus (Boiss)
J. Appl. Environ. Biol. Sci.
2015 4(11s): 141-145.
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Zahra Basirati, Sepideh Torabi, Maryam
Tajabadi Ebrahimi
Effect of Ethanolic and Aqueous Extracts of
Purslane on Probiotic Bacteria (Lactobacillus acidophilus
and Lactobacillus casei)
J. Appl. Environ. Biol. Sci.
2015 4(11s): 146-149.
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Seyed Yavar Khatami,
Zahra Hejri
Optimizing the Adsorption Conditions of Lead
from Aqueous Solutions onto Chitosan Nano Particles
J. Appl. Environ. Biol. Sci.
2015 4(11s): 150-159.
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Mohamadi Sani A, Mohseni Sh., Mohamadi R.
Determination of Aflatoxin M1 in milk by High
Performance Liquid Chromatography in Mashad-Iran in 2014
J. Appl. Environ. Biol. Sci.
2015 4(11s): 160-164.
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Marzieh Kabirian, Esmaeil Ataye Salehi,
Mostafa Shahidi Noghabi
Investigation on the Effect of Carboxymethyl
Cellulose and Carrageenan on the Rheological,
Physicochemical and Sensory Characteristics of Chocolate
Drink Powder
J. Appl. Environ. Biol. Sci.
2015 4(11s): 165-173.
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Asghar Saviz, Reza
Esmaeilzadeh Kenari, Mohammad Ali Khalilzadeh Kelagar
Investigation of Cultivate Zone and
Ultrasound on Antioxidant Activity of Fenugreek Leaf Extract
J. Appl. Environ. Biol. Sci.
2015 4(11s): 174-181.
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Hamid Ghorbani, Shahin Zomorodi
Designing and Manufacturing of
Microencapsulated Device
J. Appl. Environ. Biol. Sci.
2015 4(11s): 182-185.
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Soghra zohdi, Ali
mohammadi sani
Trombe Wall and Its Application for
Disinfection of Indoor Air
J. Appl. Environ. Biol. Sci.
2015 4(11s): 186-190.
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Zamzam Rezazadeh;
Mohammad Hossein Marhamatizadeh; Mohsen Radi
Effect of Vanillin on Lactobacillus
acidophilus And Bifidobacterium bifidum And Evaluation of
Its Physicochemical and Sensory Properties in Probiotics
Yoghurt
J. Appl. Environ. Biol. Sci.
2015 4(11s): 191-197.
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Seyed Mohammad
Mortazavia, Ali Mohamadi Sania, Sharareh Mohseni
Destruction of AFT by Ultrasound Treatment
J. Appl. Environ. Biol. Sci.
2015 4(11s): 198-202.
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Iman Farahbakhsh,
Afshin Farahbakhsh
Mechanical Synthesis of Iron and Nickel Solid
Solution by High Energy Ball Milling for Packaging
J. Appl. Environ. Biol. Sci.
2015 4(11s): 203-208.
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A. Arasteh Nodeh,
H.Hemmati
Using Response Surface Method for Optimizing
Dilute Acid Hydrolysis of Walnut Green Skin
J. Appl. Environ. Biol. Sci.
2015 4(11s): 209-212.
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Mahya Sheikhzadeh,
Vahid Hakimzadeh, Mohammad Reza Abedi
Carotenoids Extraction Optimization of Lutein-Based
Banana Peel
J. Appl. Environ. Biol. Sci.
2015 4(11s): 213-217.
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Leila Abolhasani,
Esmaeil Ataye Salehi, Reza Esmailzade Kenari
Study of Antioxidant Capacity and Stability
of Phenolic Compounds from the Seeds of Peganum harmala
J. Appl. Environ. Biol. Sci.
2015 4(11s): 218-222.
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Maryam Tavakoli,
Mohsen Najafzadeh
Application of the Image Processing Technique
for Separating Sprouted Potatoes in the Sorting Line
J. Appl. Environ. Biol. Sci.
2015 4(11s): 223-227.
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Esmaeil Ataye Salehi,
Mostafa Mashhadi
The Role of New Technologies in Automatic
Identification Systems Case Study Radio Frequency
Identification
J. Appl. Environ. Biol. Sci.
2015 4(11s): 228-234.
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A. Arastehnodeh,
A.Mohammadi Sani
Producing Fermentable Glucose by Acid
Hydrolysis of Lignocelluloses Material
J. Appl. Environ. Biol. Sci.
2015 4(11s): 235-239.
[Abstract]
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Hokmabadi, F.,
Arianfar A., Sheikholeslami, Z.
The Effect of Ultrasonic Waves on the
Qualitative Properties of Cupcake Containing Triticale Flour
and Tragacanth Gum
J. Appl. Environ. Biol. Sci.
2015 4(11s): 240-244.
[Abstract]
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Saljoghi.H,
Mohamadi.M
Biogenic Producing Selenium Nanoparticles by
Clostridium Perfringens
J. Appl. Environ. Biol. Sci.
2015 4(11s): 245-248.
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