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Number of issues per year: 12
ISSN: 2090-4266 (Print)
ISSN: 2090-4282 (Online)
Journal of Agriculture and Food Technology (JAFT)
is a peer reviewed, open access international
scientific journal dedicated for rapid publication
of high quality original research articles as well
as review articles in the all areas of Agriculture
and Food Technology.
The scope of the Journal includes, but is not
limited to: Agric. engineering & technology, soil
sciences, fertilizers, insect pests, plant
pathology, weeds, forage crops, crop agronomy,
production, genetics and breeding, germplasm, crop
protection, postharvest systems and utilization,
agroforestry, crop-animal interactions,
environmental issues and agricultural information,
management systems, agricultural economics, agric.
social & economic sci., agric. politics & policy
making, biometry, biosciences, botany, clinical
sciences, crop sciences, cytology, ecology,
environmental sciences, fertilization, fisheries and
aqua sciences, food and nutrition sciences,
forestry, genetics, horticultural sciences,
immunology, livestock sciences, microbiology,
pathology, plant breeding, physiology &
biochemistry, special cultivation technology, stress
breeding, veterinary sciences, weed control, cell
biology, molecular biology and bioloical
sciences….etc
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